The holiday season is all about celebrating with loved ones, indulging in comforting flavors, and sharing the joy of good food. As we welcome the New Year, there’s one dish that perfectly encapsulates the spirit of the season: Classic Baked Brie with Cranberries and Pecans. This show-stopping appetizer is simple to prepare, elegant in presentation, and brimming with the warm, rich flavors of the holidays.
Whether you’re hosting a New Year’s Eve gathering or enjoying a quiet evening at home, this dish will surely impress your guests and loved ones. Let’s dive into the recipe!
Classic Baked Brie with Cranberries and Pecans
Ingredients:
- 1 (8-ounce) wheel of Brie cheese
- ½ cup fresh or dried cranberries
- ¼ cup chopped pecans
- 2 tablespoons honey or maple syrup (plus extra for drizzling)
- 1 sheet of puff pastry (thawed, if frozen)
- 1 egg (beaten, for egg wash)
- Optional: sprigs of rosemary for garnish
- Crackers, sliced baguette, or apple slices for serving
Instructions:
- Preheat the Oven:
- Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Brie:
- Carefully slice the rind off the top of the Brie wheel (optional, for gooier cheese) and place it in the center of the puff pastry sheet.
- Add the Toppings:
- Spoon the cranberries and pecans on top of the Brie. Drizzle honey or maple syrup over the toppings to add a touch of sweetness.
- Wrap the Brie:
- Fold the puff pastry over the Brie, trimming any excess dough. Ensure it’s sealed completely to avoid leaks. Brush the pastry with the beaten egg for a golden finish.
- Bake:
- Transfer the wrapped Brie to the prepared baking sheet and bake for 20-25 minutes or until the puff pastry is golden brown and crisp.
- Garnish and Serve:
- Let the baked Brie cool for 5 minutes before transferring it to a serving platter. Garnish with fresh rosemary sprigs for a festive touch. Serve with crackers, baguette slices, or apple wedges.
Why This Dish is a Holiday Favorite
The combination of creamy Brie, tangy cranberries, crunchy pecans, and the sweet hint of honey creates a symphony of flavors that feels indulgent yet approachable. The flaky puff pastry adds a delightful texture, making each bite a perfect blend of richness and warmth—exactly what you need to toast the New Year.
Pro Tip:
Customize this recipe to suit your taste! Swap out cranberries for fig jam, pecans for walnuts, or add a pinch of cinnamon for a spiced twist. The possibilities are endless.
As you gather with friends and family to celebrate the end of one chapter and the beginning of another, let this Classic Baked Brie with Cranberries and Pecans be the centerpiece of your holiday spread. It’s a dish that’s as memorable as the moments you’ll create around it. Cheers to a flavorful New Year!